TJ's Kale Gnocchi with Artichoke Antipasto

Alright - some serious mixed reviews on the @traderjoes kale gnocchi. That being said, I finally tried, and I think I recommend! Who doesn’t love a healthy alternative? Definitely needs to be crisped & paired with the right sauce, but I think I’m onto something here! Cut the bitter kale with a naturally sweet sauce! Kale Gnocchi with Artichoke Antipasto & Sweet Peppers. Cheers to healthy alternatives! 🥂

 
 
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What To Get:

Ingredients for 2-3 Servings:

  • 1 bag @traderjoes kale gnocchi

  • 3 mini red peppers sliced

  • 1/4 cup julienned sun dried tomato

  • 1/4 cup @traderjoes artichoke antipasto

  • drizzle olive oil

  • 1 teaspoon minced garlic

  • splash white wine - optional! feel free to skip or use a splash of veggie or chicken broth

  • salt & pepper

How To Make It:

  1. lay gnocchi on a likes tray, bake at 350 for 20 min

  2. add olive oil to a sauté pan on medium, add garlic & sauté 2 min

  3. add peppers & sun dried tomatoes, cook until soft (3 min)

  4. splash white wine just to deglaze the pan, let cook down 2 min

  5. add antipasto you the pan and combine

  6. when gnocchi is done, add to sauce, toss & sprinkle with s&p - enjoy!

 
What to sip on
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The Perfect Pair

The Resident Pinot Gris - pairs perfect with italian style food & pasta!

EntreesKorina SanchezComment