Smokey Sweet Potato Bisque
Got back from a snowy vacation to spring like weather in Chicago! Does this mean it’s on its way? Because I’d be really happy if so! Anyways - had a bag of @traderjoes mini sweet potatoes & some coconut milk in the pantry which are random but kinda all I have. Spring is coming but why not take advantage of soup szn while it’s here? Creamy, Smokey, spicy & a hint of sweet! This Sweet Potato Bisque covers all bases. AND for those of you who this concerns - dairy free! AND DOG APPROVED! Cheers to SPRING BEING ON THE HORIZON 🥂🌞 but for now - soup szn.
ingredients:
(4-6 servings)
5-6 mini sweet potatoes ( @traderjoes )
2 cans @thrivemarket coconut milk
1 16oz carton veggie broth
2 tablespoons garlic 3 tablespoons olive oil
1 tablespoon smoked paprika
1 tsp chili powder
1 tsp chipotle powder
sprinkle cinnamon
s&p
how to:
chop sweet potatoes into small pieces - roast with olive oil + spices at 400 for 20 min
in a sauce pan on low/medium heat, add drizzle of olive oil + garlic. Sauté until fragrant
remove potatoes from the oven and add to sauce pan, combine thoroughly
add 2 cans of coconut milk & combine
carefully blend in batches and return to the pan
add desired amount of broth (to your thickness preference!) I used about half the container!
stir thoroughly until simmering & add a dash cinnamon + s&p to taste!
serve with a dash chili powder!
