Super Quick Veggie Chili
Winter cozy food in all it’s deserved glory! AND, completely veg friendly! I love chili, a good bowl with the fixins, as dip for a chip or quesadilla, atop some nachos, you name it. Chili screammmmmms warm night on the couch with a glass of wine if ya know what I mean! As I mentioned earlier, adding more veg meals into my life, simply because they make me feel GOOD. Plant based proteins are super filling & sub for almost anything! Give this a try, and if you must, just add the meat! Or anything else in your fridge / pantry that pleases you. Cheers to FEEL GOOD FOOD 🥂
Ingredients:
For ~6 bowls:
1 large (28oz) can of crushed tomatoes
1 can of @goode_foods kidney beans (or white beans or black beans! Use what you have)
1/2 can of corn or 1 small can
1 cup of vegetable broth (or chicken if you have it / don’t care about full veg)
~2 cups chopped bell peppers (mine are frozen!)
1/2 white onion chopped
1 tbsp ish chopped garlic
2 tbsp olive oil
chili powder, cumin, Trader Joe’s Chili Lime
chipotle powder
dried oregano
fresh cilantro (if you have!) or dried
cheese & fixins
How To:
over medium high heat, add olive oil to a large pot. Once heated, add garlic & onions. Let cook 3-4 mins until onions are translucent
add peppers + seasoning *use your judgement! I do a lot of chili powder & chili lime, a small amount chipotle for a mild heat & lots of cumin for that citrus note! Toss veggies + seasoning until peppers are tender (2 mins or so)
add can of tomatoes + 1 cup of broth. Still well & bring to a boil
drain 1 can of beans & 1 small can of corn & add to the mixture along with a dash of dried oregano + cilantro (dried or fresh)
let all come to a simmer, serve with your favorite fixings! I love @vvsupremo chihuahua + lime + jalapeño & cilantro! If you’re feeling fancy, crisp a corn tortilla!
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