Chicken Enchiladas
What a fiesta today has been! Lol not really, but at least the night time was(?) I have had all the things for these amazing enchiladas & naturally put it off - but seriously I couldn’t wait anymore! The chicken is SO tender and the @fronterafoods enchilada sauce blows these babies out of the water! (So Happy I found both green & red on @thrivemarket ) Honestly so simple, but SO full of amazing flavor. Amp up your taco Tuesday (or Wednesday) with these easy enchiladas! But give yourself a night to marinate the chicken 😉 and have a marg on the side. 🤷♀️Cheers to big flavor & simple ingredients! 🥂
ingredients:
2 batches (can feed 6-8!)
2 Boneless, Skinless Chicken Breast +Fresh Cilantro (1 cup chopped)
Shredded Sharp Cheddar (or other cheese of choice!) this is @traderjoes Mexican style
Flour Tortillas (flour work better! But if you need to use corn- they work!) using @missionfoodsus
@fronterafoods Enchilada Sauce - Red & Green!
Olive Oil
Salt&Pepper
Fresh Jalapeños
directions:
overnight, marinate chicken breasts in olive oil + chopped cilantro + s&p (alternate chicken with black beans or pinto beans + cilantro!)
at 375- bake for 35 min, remove from the oven and shred!
line bottom of casserole dish with 1/2 packet of @fronterafoods green enchilada sauce & half in shredded chicken
equality fill tortillas with shredded chicken + small handful cheese, roll & line across dish
top full layer of enchiladas with red @fronterafoods red sauce followed by cheese
bake on 375 until melted (~6 min) & then broil on high for 3-4 min to brown
too with fresh cilantro & jalapeño! Any other toppings welcome!
#atoastfortaste #mexicanfood #mexicanfiesta #enchiladas #enchiladasverdes #enchiladasrojas #chicken #chickenenchiladas #allthefood #spicy #cheesy #tacotuesday #margarita #margaritas #margs #comfortfood #chicagofood #chicagofoodie #chifoodscene #chicagofoodscene #forkyeah #eeeeeats #cheers